Snel reserveren: +31(0)43 601 28 41






Three-course dinner: Starter, main course, dessert
Four-course dinner: Starter, surprice du Chef, main course, dessert


4-course dinner “Menu du Chef”
3-course dinner “Menu du Chef”


  • Bonbon of smoked Scottish salmon with Dutch shrimps, curry – mayonaise
  • Carpaccion of beef with mushroom salsa and Parmesan cheese
  • Duck leg with apple celery salad
  • San Daniele del Friuli with melon
  • Fried duck with black pudding and caramelised apples
  • Lobster soft-cream soup with lobster
  • Salad with half Canadian lobster, poached egg and truffle sauce*

*Supplement: €7,50

Main courses

  • On the skin Cod fried oriental style with a oerster ginger sauce
  • Two small North Sea soles with truffle sauce
  • Fillet steak of beef, mushrooms and béarnaise sauce
  • Grilled sirloin steak with basil butter sauce
  • Deer fillet with a powerfull game sauce
  • Crispy fried veal sweetbreads with chanterelles sauce*

*Supplement: €5,00


  • “Apfelstrudel” with cinnamonice-cream and vanilla sauce
  • Pancakes with orange sauce and vanilla ice cream
  • Crème brûlée and vanilla ice-cream
  • Fresh season fruits with vanilla ice-cream
  • Assorted cheese*

*Supplement: €2,50

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